in-demand ! newly-released YORK TIMES Cookbook*Craig Claiborne* First Edition* Mid Century Cookbook

recent YORK TIMES COOKBOOK" BY CRAIG CLAIBORNE
This is a First Edition 1961 Hard Cover, with 717 pages!
Sure to be a favorite, the format is soooo hassle-no-cost to follow!
This is a standard Work for Gourmet Home Cooks, includes nearly fifteen hundred recipes!
All the recipes are clearly presented and suitable for numerous different occasions, ranging from Family meals to the extremely Formal Dinner Party.
Covers Sauces, Salad Dressings, Relishes, Preserves, Countless Old Favorites, and incredible Desserts!
Essential cross-referencing, a table of equivalents and conversions, and an index, The only-arrived York Times Cook Book is a Superb Cookbook to give, to own, and to use for years to come!
This has it complete and I'm not kiddin'
A MUST Have for the Collector and an invaluable Document of Mid Century!
Book is in splendid Vintage Condition, considering it is 64 year's old! See Picture's as part of Description.
Bundle up to 10 item's and only pay dispatch Fee's for 1 item!
I will be posting much more!